Heading off on holiday with her mum, Millie is looking forward to her break until her sister Jen ropes her in to help author and creator of The Paradise Cookery School, Claudia after she falls I'll. So, pastry chef Millie diverts her travel to St Lucia and her time to oversee kitchen unit fittings, chocolate making classes with the assistance of fellow chef Ella and grounds master Zach, whom teases her like crazy since her accidental first encounter with him.
All the time whilst creating her delicious bakes, with all locally sources fruit and cocoa beans, it's a therapy of sorts to her mind and thinking as she hashes over her past with Luke and their more simple life before the shocking revelation came and turned her life into what it is now, living in London back home while taking chances abroad.
With secrets to discover and uncover, new friends and a fresh chance at love, we follow Millie through her heartache to possibly discover her future and further adventure awaiting her.
A perfect summer read and full of dreamy sweet treats it's enough to keep you hooked as I devoured this book in one sitting!
The story flowed and the plot kept you guessing about the couples who would work out as well as if the actual cookery school would get up and running in time, a gripping treat.
Perfect for fans of Jenny Colgan and Cathy Bramley.
Many thanks to the publishers for allowing me to review this book for them!
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